Friday, June 3, 2016

It's About Time

The World's First Wienerschnitzel Just Got Turned Into a Historic Landmark

The OG Wienerschnitzel gets its due

Did you know Wienerschnitzel is a local brand? It sure is — and now the original location in Wilmington, CA is getting the heritage treatment. The Pacific Coast Highway outlet near Long Beach is set to be listed as a historic landmark, says CBS, meaning the still-running location will be forever preserved.

(LA.Eater.com)

Finally, Some KD's That I Like

Nike KD9 “Grey Preheat”


(NiceKicks.com)

Here's A New Disease I Suffer From


(Bits&Pieces.us)

It Was A Ruf Time for The Competition

In 1987, The World's Fastest Cars Couldn't Catch A 211-mph Twin-Turbo Ruf 

Beyond 200 mph. Mit Radio.​

From the 1987 July issue of Road & Track

I buckled myself (with real racing belts) into the spartan interior of the Yellow Bird, which the Ruf people had taken to calling it; the Ruf Twin-Turbo. I held onto the built-in rollcage as Paul Frere accelerated onto the track, and I was absolutely astounded by the acceleration (no easy feat after a day in Ferraris, Lamborghinis, etc). At each gearshift the Ruf went slightly sideways, only to straighten for an explosive burst of speed to the next gear, more like what I imagined a top-fuel dragster to be than a perfectly driveable road car. As Paul hit 5th gear, we blasted past the first timing clock at 311.9 km/h—still accelerating from a standing start! 
 
We flattened onto the banking and exploded onto the back straight with the tach at around 7000 and the speedometer showing 340. My God, I thought, these are Indy speeds. The yellow Ruf pegged its 350-km/h speedometer and howled past the clocks with 336.1 showing on the board: 209 mph. Paul looked over at me with a slightly manic grin and shouted over the earsplitting roar of the engine, "This is faster than I've ever gone in my life!" 

Not the kind of thing you hear every day from a former Grand Prix driver and Le Mans winner who test drives every conceivable kind of car for a living.
Back in the pits, Alois Ruf opened the door and asked how fast we'd gone. Paul told him in German. A murmur of approval broke out in the crowd, along with applause. The teen-aged son of Michael Gabel looked in through the window at our instrument panel and exclaimed, "Mil Radio!"

Later, with the track completely dry, the yellow car went even faster. On its last run of the afternoon, Phil Hill took photographer John Lamm out for a few laps and recorded a trap speed of 339.8 km/h, or 211 mph. That stood as the fastest speed of the day. 

As we packed up to leave, Alois Ruf and his chief technician, Jo Huber, showed up at the track with a barrel of their favorite Bavarian beer. It began to rain again, so we drank in the shelter. The weather had cleared just long enough for us to go 25 mph faster than we'd gone in our 1984 outing. 

But even more remarkable than that jump to the Ruf's 211-mph top speed was that Phil, Paul and Alois Ruf all agreed that the yellow car was undergeared. " We could make it go faster," Ruf said, "but there's not much purpose in a road car going very much faster than 300 kilometers per hour. But 300 kilo­ meters per hour is the magic speed in Europe. And in the U.S., 200 miles per hour is the important number, so we tried to go faster than that." 


 

I Concur


(CavemanCircus.com)

Please


(CavemanCircus.com)