Why You Need To Plan Ahead

(CavemanCircus.com)

I Agree

(CavemanCircus.com)

A Top 5 Genius Car Hack

(CavemanCircus.com)

I Want To Try These

What To Order at The Steakhouses of Las Vegas

3 Bazaar Meat by Jose Andres

• Featuring a meat bar where patrons can choose their meat and cut
• Wagyu beef cheeks

5 Carnevino

• Do request the 240-day dry aged beef that tastes like blue cheese and sells by the ounce.

11 Gordon Ramsay Steak

• [F]amous beef Wellington

Complete list (Vegas.Eater.com)

Did You Know - Gin Edition

10 Things You Didn’t Know About Gin

Do us all a favor and put down that shot

1. Gin is for cocktails – not on its own

• You can drink tequila and mescal as shots, and vodka is served chilled with food (zakuski) in its native land. Bourbon, rye and whiskey drinkers might add some ice or a splash of water. Gin is meant to be mixed, however, as the botanicals (herbs, spices etc.) come to life in cocktails and add complexity to the drink. This is why so many classic cocktails call for gin.

8. Gin is flavored vodka

• The most usual production method for gin is to distill botanicals, such as juniper, coriander, citrus peel, cinnamon, almond or liquorice, with neutral grain alcohol. Making gin is like flavoring vodka, except that botanicals are always natural. A skilled gin distiller knows how to balance the botanical flavors to make a quality product.

Complete list (FoodRepublic.com)