Tuesday, August 23, 2016

Check, Check & Check

Things Every Self-Respecting Car Buff Should Know How to Do
  • Read a dipstick 
  • Jack up your car 
  • Change a tire 
  • Torque your lug nuts 
  • Jump-start your car 
  • Change a spark plug
  • Identify and change a fuse 
  • Correctly set tire pressure 
  • Know your chassis and engine codes 

 

 

 

 

 

 

 

 

They See Me Rollin' - BMW Edition

Did You Know - Oysters Edition

10 Things You Probably Didn’t Know About Oysters

3. There are five species of oysters
  • Sure you have over a hundred varieties of oysters, but did you know that all of these hail from only five species? And of those you have the Pacific Oysters (or Japanese Oyster), Kumamoto Oysters, European Flat Oysters, Atlantic Oysters and Olympia Oysters. Aside from the water they grow in, what makes these bivalves different from each other are the shells. The European Flat has a large, straight shell with fine ridges, whereas the Pacific Oysters are smaller with wavy casings. Kumamotos are also smaller, and the shell is rounder and pale, which is similar to the Olympias, though this one has a smoother shell with a bit of iridescent coloring. Finally, the Atlantic species looks like a comma or tear drop and tends to be on the larger side.
7. Not all types of oysters make pearls
  • Despite any hopes you have of popping open an oyster and finding a gleaming pearl, the oysters we eat don’t actually make these precious gemstones. While the edible oysters belong to the family ostreidae, pearl oysters, or pinctada, are part of the pteriidae family. Of the seven main types that create the coveted orbs, each adds its own spin to the mix, giving them different colors, sizes and shapes. Also, unlike the common oysters we know, pinctada are found deep in the ocean, not near the surface. 
Complete list (FoodRepublic.com) 

Good One


(BroBible.com)

This Is True


(CavemanCircus.com)