(CavemanCircus.com)
Showing posts with label wings. Show all posts
Showing posts with label wings. Show all posts
Friday, May 12, 2017
Wednesday, April 5, 2017
Thursday, February 2, 2017
I Need To Find Some Pictures Of My Ex's ASAP!
Hooters Will Gift You 10 Wings If You Shred A Picture Of Your Ex On Valentine’s Day Without Crying
As part of their “shred ’em and forget ’em” promotion, Hooters is offering guests 10 free boneless wings with the purchase of 10 wings by shredding an image of their ex in-store or online at Hooters.com/ShredYourEx. So you can stuff you fat, lonely ass with 20 wings. I’m just kidding bro, that was mean. I’m just bitter because my girlfriend isn’t going to be thrilled when I take her to Hooters and shred a picture of my ex in front of her for some chicken.
(BroBible.com)
As part of their “shred ’em and forget ’em” promotion, Hooters is offering guests 10 free boneless wings with the purchase of 10 wings by shredding an image of their ex in-store or online at Hooters.com/ShredYourEx. So you can stuff you fat, lonely ass with 20 wings. I’m just kidding bro, that was mean. I’m just bitter because my girlfriend isn’t going to be thrilled when I take her to Hooters and shred a picture of my ex in front of her for some chicken.
(BroBible.com)
Friday, July 29, 2016
Wednesday, February 3, 2016
This Could Cause A Good Argument
Are L.A.'s Best Chicken Wings at a Golf Course in Griffith Park?
The clubhouse at the Wilson Harding Municipal Golf Course in Griffith Park is a truly gorgeous setting. Built in 1937 as part of the New Deal’s Works Project Administration, it's a stunning example of Spanish Colonial Revival architecture, with vaulted beam ceilings, tall arched windows and hand-pegged wood floors. The L.A. Conservancy sometimes uses it for special events.
But in addition to the coveted tee times and the historic pedigree of the clubhouse, the best reason to visit Wilson Harding clubhouse is a surprising one: the damn good chicken wings.
What is it, then, that makes these wings so good? I asked restaurant veteran Mark Begakis, the owner and founder of Monterey Concessions, the dining operation that won the city contract to operate the clubhouse restaurant in 2001. Begakis says that when he took over, chicken wings already were a popular item, although he did decide to upgrade the quality of chicken used, change the frying oil more often and fry the wings fresh to order, because in his view, "If you use good products, it ends up good. If you use bad products, it ends up as caca, whatever you want to call it.”
(LAWeekly.com)
The clubhouse at the Wilson Harding Municipal Golf Course in Griffith Park is a truly gorgeous setting. Built in 1937 as part of the New Deal’s Works Project Administration, it's a stunning example of Spanish Colonial Revival architecture, with vaulted beam ceilings, tall arched windows and hand-pegged wood floors. The L.A. Conservancy sometimes uses it for special events.
But in addition to the coveted tee times and the historic pedigree of the clubhouse, the best reason to visit Wilson Harding clubhouse is a surprising one: the damn good chicken wings.
What is it, then, that makes these wings so good? I asked restaurant veteran Mark Begakis, the owner and founder of Monterey Concessions, the dining operation that won the city contract to operate the clubhouse restaurant in 2001. Begakis says that when he took over, chicken wings already were a popular item, although he did decide to upgrade the quality of chicken used, change the frying oil more often and fry the wings fresh to order, because in his view, "If you use good products, it ends up good. If you use bad products, it ends up as caca, whatever you want to call it.”
(LAWeekly.com)
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