Showing posts with label burritos. Show all posts
Showing posts with label burritos. Show all posts

Wednesday, January 18, 2017

I'd Try This

This Barbecue Brisket Mac & Cheese Burrito Will Demolish Your Hunger 

Why this Huntington Park barbecue spot earns a place in LA's smoked meat scene


There’s a brisket, macaroni, and barbecue beans option that ranks among the most popular combinations, while the fully loaded version includes snips of hot link and weighs in at about two pounds.

(LA.Eater.com)

Friday, August 19, 2016

Why Did It Take So Long To Come Up WIth This

This Monstrous Burrito Is Stuffed With Taquitos And Wrapped In A Footlong Quesadilla


The massive TGunz featured carne asada, guacamole, fries, taquitos, and is wrapped in a 12-inch quesadilla. We're not exaggerating when we say it's the size of your forearm. 

(FoodBeast.com)

Monday, April 4, 2016

I May Take In A Game Just To Try This

The One Thing You Should Eat At Every Major League Baseball Ballpark This Season: American League Edition

Los Angeles Angels: Killer K Burrito

The Angels introduced a few other menu items this year, but, because a lot of them are healthier options, I’d go with the Killer B Burrito from Fresca’s Mexican Grill as the dish to chow on.

Nothing goes better with watching Mike Trout ball out like a 12-inch tortilla loaded with rice, black beans, sour cream, guac, salsa and either chicken or steak, right?

Complete list (BroBible.com)

Monday, March 28, 2016

A New Way To Eat It On The Go

How To Make An In-N-Out Breakfast Burrito


The ingredients for one extremely filling burrito are simple:
  • 4x4 In-N-Out Burger
  • 4 Eggs
  • Fries
  • Extra Cheese
  • Side of spread
Chop up the 4x4, mix it in with some eggs, throw another slice of cheese in there and give the entire thing a low-heat soft scramble on your skillet. You don't want to burn anything, this process will take a couple minutes on the stove.

In the mean time, get your tortilla of choice (over-sized), smear the spread all over, give a bottom layer of french fries, then top it all with your 4x4 burger mixture. After you wrap up the magic, I like to throw the entire burrito back on the skillet for a good browning on both sides.

(FoodBeast.com)

Monday, December 14, 2015