A Well Executed Meal

(BroBible.com)

A Well Executed Meal

(BroBible.com)

Some Well Executed Creations

(BroBible.com)

Did You Know - Hot Dogs Edition

(FoodBeast.com)

Did You Know - Hot Dogs Edition

The 41 Most Important Hot Dog Styles in America

Tijuana dog/danger dog

• Place of origin: Los Angeles & San Francisco, CA
• The dog: A hot dog made of unidentified meat, wrapped in bacon and deep-fried, then tossed into a soft bun and topped with any number of condiments, including (but not limited to) fried onions, mayo, mustard, ketchup, and grilled jalapeños. Essential: must be served by an unlicensed vendor, preferably on a sketchy California side street.

Dodger Dog

• Place of origin: A baseball lover's Los Angeles
• The dog: A skinless, foot-long pork hot dog, steamed or grilled and cradled in a foot-long steamed bun, then topped with relish, mustard, ketchup, and chopped raw onion. Insert your own joke here. 

Complete list (Thrillist.com)

It's About Time

The World's First Wienerschnitzel Just Got Turned Into a Historic Landmark

The OG Wienerschnitzel gets its due

Did you know Wienerschnitzel is a local brand? It sure is — and now the original location in Wilmington, CA is getting the heritage treatment. The Pacific Coast Highway outlet near Long Beach is set to be listed as a historic landmark, says CBS, meaning the still-running location will be forever preserved.

(LA.Eater.com)

If You're Not Eating These Now, You're Really Missing Out

10 Mexican Dishes Americans Will Learn to Love Next Year

1. Bacon-Wrapped Hot Dogs

4. Breakfast Burritos

7. Tortas

Complete list (OCWeekly.com)

This Is Probably True

(CavemanCircus.com)

I Want To Try These

The Cowboy: Bacon western cheeseburger, anyone? You’ve got to love barbecue sauce, but otherwise this thing is a winner.

Old Town Dog: More bacon-wrapped goodness, but swap in jalapeños, chipotle aioli, and a dusting of cojita cheese. Nice for anyone interested in some fire.

Scott Baioli: The ‘dog next door, with smoked bacon, American cheese, garlic aioli, and caramelized onions. Simple, delicious.

More here (LA.Eater.com)

Did You Know - Nathan's Hot Dog's Edition

15 Things You Didn’t Know About Nathan’s

1. The super-duper-secret seasoning recipe hasn’t changed since 1916 

• Nathan’s original recipe -- and we mean ORIGINAL original, like from Nathan Handwerker’s wife Ida’s grandma -- is the exact same one they used starting at the original restaurant stand at the corner of Surf and Stillwell Avenues 99 years ago, which means when you bite into a Nathan’s Famous, you’re not only tasting America, but you are ingesting history.

Complete list (Thrillist.com)

From A Hot Dog Aficionado

The 10 Hot Dog Commandments With Doug Sohn

3. Thy wiener shall be made of meat

• For carnivores, beef, pork, veal, or some combination thereof are preferred. As with all meats, the source is important. Your local butcher is usually going to be your best bet and there are certainly acceptable brands in your supermarket. In Chicago, just use Vienna Beef. They're the best.

7. The ends of thy hot dog can hang past the ends of thy bun, but not the other way around

• And thy bun shall be fresh. Steamed or toasted is preferred. Some people like the side cut, others the top cut. I guess this is a regional thing. Buns must be sturdy enough to hold the wiener and toppings without falling apart.

9. Thou shall treat the hot dog as thou would treat the finest fish, fowl, or expensive food item

• Love, care, and attention to detail shall not be ignored. Having said that, hot dogs are very forgiving and will last a pretty long time in a steam tray or the indirect heat part of the grill.

Complete list (Thrillst.com)