(SpeedHunters.com)
Friday, May 12, 2017
How To Encourage Me To Travel The World
19 Must Try Street Food From Around The World
Where to Eat It: Istanbul
Translated as “roll”, dürüm is a wrap made with flatbreads like Armenian lavash or Turkishyufka. Inside the wrap, you’ll find typical typical döner kebab ingredients: spiced meat—usually lamb, though chicken or a beef-veal combination are sometimes options—cooked on a vertical spit then sliced off and topped with tomatoes, onions, cucumbers, and lettuce, along with herb-laden yogurt and hot sauce. If you’ve ever spent a late night out in a European city, you’ve likely had one of these to soak up some alcohol—döner (also known as shawarma) is arguably Germany’s most popular street food—but the Turkish version, in which the rolled wrap is grilled to maximize crispiness, is as good as it gets.
Where to Eat It: Buenos Aires
Sausage sandwiches are a staple of South American street food, popular in Brazil, Chile, Argentina, Uruguay, Peru, Bolivia, and Venezuela. The Argentine choripán is a model of simplicity: a grilled beef-and-pork sausage, split down the middle and placed on crusty bread, then topped with garlicky chimichurrisauce. It’s a popular food item at sports venues, and it’s also commonly served as an appetizer during the preparation of an asado, but you can find them at street stalls any day of the week.
Where to Eat It: Bogotá
Typically eaten for breakfast or as an afternoon snack, arepas are filling flatbreads made from maize or flour that can be grilled, baked, or fried to pillowy perfection. Though arepas are often used to make sandwiches in Venezuela, that’s not the case in Colombia, where they’re commonly topped with butter, cheese, eggs, condensed milk, chorizo, or an onion-based sauce called hogao. If you want to feel like a true Bogotá local, go for the traditional breakfast of a plain arepa with a cup of hot chocolate.
Complete list (CavemanCircus.com)
DÜRÜM
Translated as “roll”, dürüm is a wrap made with flatbreads like Armenian lavash or Turkishyufka. Inside the wrap, you’ll find typical typical döner kebab ingredients: spiced meat—usually lamb, though chicken or a beef-veal combination are sometimes options—cooked on a vertical spit then sliced off and topped with tomatoes, onions, cucumbers, and lettuce, along with herb-laden yogurt and hot sauce. If you’ve ever spent a late night out in a European city, you’ve likely had one of these to soak up some alcohol—döner (also known as shawarma) is arguably Germany’s most popular street food—but the Turkish version, in which the rolled wrap is grilled to maximize crispiness, is as good as it gets.
CHORIPÁN
Sausage sandwiches are a staple of South American street food, popular in Brazil, Chile, Argentina, Uruguay, Peru, Bolivia, and Venezuela. The Argentine choripán is a model of simplicity: a grilled beef-and-pork sausage, split down the middle and placed on crusty bread, then topped with garlicky chimichurrisauce. It’s a popular food item at sports venues, and it’s also commonly served as an appetizer during the preparation of an asado, but you can find them at street stalls any day of the week.
AREPAS
Typically eaten for breakfast or as an afternoon snack, arepas are filling flatbreads made from maize or flour that can be grilled, baked, or fried to pillowy perfection. Though arepas are often used to make sandwiches in Venezuela, that’s not the case in Colombia, where they’re commonly topped with butter, cheese, eggs, condensed milk, chorizo, or an onion-based sauce called hogao. If you want to feel like a true Bogotá local, go for the traditional breakfast of a plain arepa with a cup of hot chocolate.
Complete list (CavemanCircus.com)
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