McDonald's Reveals How Much You Would Save If You Buy Their Coffee
In further updates on this strategic rollout, McDonald's has revealed
exactly how much money they're projected to save customers if they
purchase their coffee.
For example, the fast food chain's $1 any size coffee will save customers anywhere from $84-$93
over four months. McDonald's is also lowering the price of their small
specialty hot drinks to $2, which will save customers about $109-$140 over a period of four months.
Savings are calculated for someone buying coffee five days a week from
January through April. The pricing is compared to that of competitors'
regular coffee and popular small specialty hot beverages (lattes,
mochas, and hot chocolates).
(FoodBeast.com)
Friday, January 13, 2017
A Sad Reality Of Some Trade Shows Nowadays
Dear God: Please Save This Poor Soul From the Saddest Booth at CES 2017
Thank you, Hangzhou Liti World Technology Co., LTD. You objectively have the saddest booth at CES and you probably spent loads of money on it. Next year, try spending that money on giving this guy a raise. Sitting at this booth looks insufferable, and he deserves it. Hang in there, buddy!
(Jalopnik.com)
Thank you, Hangzhou Liti World Technology Co., LTD. You objectively have the saddest booth at CES and you probably spent loads of money on it. Next year, try spending that money on giving this guy a raise. Sitting at this booth looks insufferable, and he deserves it. Hang in there, buddy!
(Jalopnik.com)
Did You Know - Eel Edition
What Are The Differences Between Freshwater And Seawater Eel?
There are two types of eel prepared in Japanese cuisine — unagi (freshwater eel) and anago (seawater eel). The former is what the majority of people would immediately associate with “eel” — it’s found in virtually every sushi establishment nationwide. But it’s not to be confused with its seawater counterpart; there are a number of differences.
Differences between the two species of eel center on both taste and texture. “Unagi is always richer and fattier than anago,” says Masashi Ito, chef and owner of NYC hot spot Sushi Zo. “Anago tends to be leaner but it’s very fluffy.” Chef Isao Yamada of the city’s acclaimed restaurant Brushstroke agrees. “Anago can be bland compared to rich unagi, but it has a delicate and light flavor,” he says.
(FoodRepublic.com)
There are two types of eel prepared in Japanese cuisine — unagi (freshwater eel) and anago (seawater eel). The former is what the majority of people would immediately associate with “eel” — it’s found in virtually every sushi establishment nationwide. But it’s not to be confused with its seawater counterpart; there are a number of differences.
Differences between the two species of eel center on both taste and texture. “Unagi is always richer and fattier than anago,” says Masashi Ito, chef and owner of NYC hot spot Sushi Zo. “Anago tends to be leaner but it’s very fluffy.” Chef Isao Yamada of the city’s acclaimed restaurant Brushstroke agrees. “Anago can be bland compared to rich unagi, but it has a delicate and light flavor,” he says.
(FoodRepublic.com)
Subscribe to:
Posts (Atom)