By The Numbers: 2017 Honda Civic Type R Vs Focus RS, WRX STI, Golf R
(Jalopnik.com)
Thursday, June 15, 2017
A Chance To Own A Nostalgic 911 GT3 RS
You can buy Jerry Seinfeld's 911 GT3 RS but it won't make you funny
[I]t could be yours if you bring enough money to Russo and Steele's Monterey auction, which will take place from August 17 to August 19 around the time of the Pebble Beach Concours.
[T]his car came with an honest-to-goodness manual transmission.
(AutoBlog.com)
[I]t could be yours if you bring enough money to Russo and Steele's Monterey auction, which will take place from August 17 to August 19 around the time of the Pebble Beach Concours.
[T]his car came with an honest-to-goodness manual transmission.
(AutoBlog.com)
Did You Know - Japanese Whiskey Edition
Here's Why You Should Care About Japanese Whisky
[I]n short, Japanese whisky is heavily influenced by Scotch, as the original distiller, Masataka Taketsuru, studied the craft in Scotland, and the malt for Japanese whiskies are often brought in from Scotland. It maintains similar traits, particularly the preference to blend varieties for singular tastes, though it’s often lighter, with subtler tones.
Most of the varieties you see in the US are made by distilleries run by Suntory and Nikka, though there are new challengers to the throne. Regardless of origin, it’s often sipped in highball form, with a bit of ice and sparkling water (unlike Scotch’s preferred pairing of a few drops of water, or Tennessee whiskey’s pairing with some fuckin’ Hank Jr.). This mellows it even more and allows a longer time to explore the nuances of the spirit. It’s so popular, in fact, that canned highballs are popular in Japan . . . . . and Japanese-style highballs are showing up on in-the-know cocktail menus across the US
The Yamazaki
[I]n short, Japanese whisky is heavily influenced by Scotch, as the original distiller, Masataka Taketsuru, studied the craft in Scotland, and the malt for Japanese whiskies are often brought in from Scotland. It maintains similar traits, particularly the preference to blend varieties for singular tastes, though it’s often lighter, with subtler tones.
Most of the varieties you see in the US are made by distilleries run by Suntory and Nikka, though there are new challengers to the throne. Regardless of origin, it’s often sipped in highball form, with a bit of ice and sparkling water (unlike Scotch’s preferred pairing of a few drops of water, or Tennessee whiskey’s pairing with some fuckin’ Hank Jr.). This mellows it even more and allows a longer time to explore the nuances of the spirit. It’s so popular, in fact, that canned highballs are popular in Japan . . . . . and Japanese-style highballs are showing up on in-the-know cocktail menus across the US
The Yamazaki
- 12 is the flagship of the Suntory label, and an exemplary taste of Japanese whisky. It was the first to hit the market in the US 30 years ago, but nowadays it’s hard to find, and the prices have risen accordingly. Still, it’s a lovely whisky: full of pear, apple, honeysuckle, and light oak.
- Hey big spender! The Yamazaki sherry cask is beautiful thing to behold, and even made Jim Murray’s Whisky Bible in 2013 as the “Best Whisky in the World”. Good luck finding any from that year. The 2016 was released as the beginning of the year with a price tag of $300, but you’d be lucky to find any bottles of it for less than a grand. If you really, really need to show off, this is what you’re going to be getting. Despite the hype, it really is that good. Complex, rich, layered, with a finish that never stops, the Sherry Cask is a transcendental experience. Though, we’re sure at least a part of that is just justification for purchasing an $80 shot of whisky.
A Thought To Ponder
Embrace the struggle; the harder it is, the more you gain from it.
The more you test yourself and are required to push yourself, the
tougher you become, the greater your capacity for effort becomes. It’s
in the struggle that we grow and evolve, yet so many of us distract
ourselves from the struggle instead of embracing it and rejoicing in it.
Harsh times aren’t curses, they’re blessings, gifts that are bestowed upon us and they’ll lead us to greatness if we see them as such. So many, though, see them not as challenges, but as curses. They compare their hardships to the cushy lives that others aim to portray. They see the hours they have to spend working to yield little results while others are traveling and partying and lying on beaches, sun-hat on head, Corona in hand.
You need to embrace the struggle, to flee from it is to fail, it’s to weaken your resolve and relegate yourself to what can only be a shell of the life you have it within you to lead. We aren’t born with this understanding, it’s something we have to learn and we usually discover its necessity through failure.
(CavemanCircus.com)
Harsh times aren’t curses, they’re blessings, gifts that are bestowed upon us and they’ll lead us to greatness if we see them as such. So many, though, see them not as challenges, but as curses. They compare their hardships to the cushy lives that others aim to portray. They see the hours they have to spend working to yield little results while others are traveling and partying and lying on beaches, sun-hat on head, Corona in hand.
You need to embrace the struggle, to flee from it is to fail, it’s to weaken your resolve and relegate yourself to what can only be a shell of the life you have it within you to lead. We aren’t born with this understanding, it’s something we have to learn and we usually discover its necessity through failure.
(CavemanCircus.com)
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