Friday, May 5, 2017
An E36 M3 Doing What They Were Meant To Do
This E36 M3 Driver Keeps Setting Nurburgring Records
Last week it was 7:31, this week it's six seconds less. Just how fast is this guy?
Last week it was 7:31, this week it's six seconds less. Just how fast is this guy?
Last week, we showed you a video of driver Alex Hardt setting a solid 7:31 "Bridge to Gantry" time around the Nurburgring Nordschleife in his prepped BMW E36 M3.
The time isn't too crazy by modern standards, but for a 20-year-old
car, it caught our attention—Hardt even claims it's the world's quickest
'Ring time for an E36. Now he's set a new time in his blue track car,
and it's a lot quicker.
This time around, Hardt
was able to wheel his E36-generation BMW M3 coupe around the Green
Hell's "Bridge to Gantry" layout in 7:25—six seconds quicker than his claimed record lap.
As we said in the last article, the Bridge to Gantry layout excludes
the back straightaway to make way for exiting and entering the track
during tourist sessions, so it's a shorter distance than any official Nurburgring lap.
But since it's the layout run by nearly everybody who attends an
open-lapping day at the famed circuit, it's considered a standard timing
measure.
A Few Minutes With The Mayor Of Flavortown
Guy Fieri Says He 'Really Don't Give A S**t' What You Think About Him
During the wing-filled interview, [g]uests eat 10 hot wings, each one hotter than the next{.]
(FoodBeast.com)
Chef
and TV Host Guy Fieri has no idea how he became such a high-powered pop
culture icon, and as much love as he gets from his popularity, he gets a
lot of hate too.
To the haters, Fieri said, "I really don't give a shit," while taking First We Feast's Hot Ones chicken wing challenge.
During the wing-filled interview, [g]uests eat 10 hot wings, each one hotter than the next{.]
Within
the interview, Fieri discussed being a meme sensation, Rachel Ray being
gangster, and he even took down all 10 wings without drinking a single
drop of water or milk, something no guest ever does on the challenge.
That is the legend: Guy Fieri.
(FoodBeast.com)
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