(CarThrottle.com)
Wednesday, February 3, 2016
This Move Was Inevitable
Toyota to kill Scion brand
FR-S, iA, iM Will Become Toyotas
Toyota Motor Co. said Wednesday it will kill its youth-oriented Scion brand, ending a 13-year experiment that attracted new customers but ultimately drained resources from the parent company.
The FR-S sports car, iA sedan, and iM five-door hatchback will be re-badged as Toyotas starting in August for the 2017 model year, and the tC coupe will end production then. The C-HR displayed at the Los Angeles Auto Show will become a Toyota vehicle when it launches. Scion's 22 dedicated team members will be given opportunities to join Toyota.
Toyota says it made the decision in response to customers' needs, noting it finds younger buyers want practicality in addition to the individualistic styling and features that Scion offered. Meanwhile, Toyota's own vehicles have gotten sportier, which the company says appeals to younger buyers.
(AutoBlog.com)
FR-S, iA, iM Will Become Toyotas
Toyota Motor Co. said Wednesday it will kill its youth-oriented Scion brand, ending a 13-year experiment that attracted new customers but ultimately drained resources from the parent company.
The FR-S sports car, iA sedan, and iM five-door hatchback will be re-badged as Toyotas starting in August for the 2017 model year, and the tC coupe will end production then. The C-HR displayed at the Los Angeles Auto Show will become a Toyota vehicle when it launches. Scion's 22 dedicated team members will be given opportunities to join Toyota.
Toyota says it made the decision in response to customers' needs, noting it finds younger buyers want practicality in addition to the individualistic styling and features that Scion offered. Meanwhile, Toyota's own vehicles have gotten sportier, which the company says appeals to younger buyers.
(AutoBlog.com)
File This Under - Duh
Lotus admits its fancy London shop is a waste of money
Lack Of Spin From Hethel
My local dealer, Hexagon, called and mailed, but what was really telling, and bloody impressive, was the call from Hethel. I vented my disappointment with the Piccadilly store, and the Lotus man explained. And impressed. Normally you'd get some dreadful company line about how the shop wasn't for people like me, that it was all deliberate to avoid scaring people off and welcome new blood to the brand.
But instead he was honest.
He told me that the shop was a folly. That it was one of Dany Bahar's many expensive ideas. He signed a ten-year lease on the shop at a million pounds a year and they can't afford to run it. They did train up some good people but, as you can't pay people rural Norfolk salaries and expect them to work in Piccadilly, they left.
He said that the company was concentrating on developing new cars and it was better to leave the shop as a lost cause than spend time and money on getting it right. The Lotus man said that the two things the girl in the shop had to recommend her was that she was good at putting people on to him, and that she spoke seven languages. Anyone with a vague interest would be passed through. He suggested that if I wanted to know any more about Lotus or indeed anything about cars, not to bother going into the shop again but to call him.
(AutoBlog.com)
Lack Of Spin From Hethel
My local dealer, Hexagon, called and mailed, but what was really telling, and bloody impressive, was the call from Hethel. I vented my disappointment with the Piccadilly store, and the Lotus man explained. And impressed. Normally you'd get some dreadful company line about how the shop wasn't for people like me, that it was all deliberate to avoid scaring people off and welcome new blood to the brand.
But instead he was honest.
He told me that the shop was a folly. That it was one of Dany Bahar's many expensive ideas. He signed a ten-year lease on the shop at a million pounds a year and they can't afford to run it. They did train up some good people but, as you can't pay people rural Norfolk salaries and expect them to work in Piccadilly, they left.
He said that the company was concentrating on developing new cars and it was better to leave the shop as a lost cause than spend time and money on getting it right. The Lotus man said that the two things the girl in the shop had to recommend her was that she was good at putting people on to him, and that she spoke seven languages. Anyone with a vague interest would be passed through. He suggested that if I wanted to know any more about Lotus or indeed anything about cars, not to bother going into the shop again but to call him.
(AutoBlog.com)
NHL All Star Game Officially Scheduled For Los Angeles In 2017
Kings, Staples Center will host 2017 All-Star Weekend
NASHVILLE -- The Los Angeles Kings will be the host team for the 2017 NHL All-Star Weekend, Commissioner Gary Bettman announced Saturday during a press conference at the Music City Center during his annual address at the All-Star Game.
The League's midseason showcase will take place Jan. 28 and Jan. 29 and will include the NHL All-Star Skills Competition and the NHL All-Star Game.
Commissioner Bettman said the game was awarded to Los Angeles in part because the Kings will be celebrating their 50th anniversary, but also, in part, because of the impact their home arena, Staples Center, has had on the transformation of downtown Los Angeles.
(NHL.com)
NASHVILLE -- The Los Angeles Kings will be the host team for the 2017 NHL All-Star Weekend, Commissioner Gary Bettman announced Saturday during a press conference at the Music City Center during his annual address at the All-Star Game.
The League's midseason showcase will take place Jan. 28 and Jan. 29 and will include the NHL All-Star Skills Competition and the NHL All-Star Game.
Commissioner Bettman said the game was awarded to Los Angeles in part because the Kings will be celebrating their 50th anniversary, but also, in part, because of the impact their home arena, Staples Center, has had on the transformation of downtown Los Angeles.
(NHL.com)
This Could Cause A Good Argument
Are L.A.'s Best Chicken Wings at a Golf Course in Griffith Park?
The clubhouse at the Wilson Harding Municipal Golf Course in Griffith Park is a truly gorgeous setting. Built in 1937 as part of the New Deal’s Works Project Administration, it's a stunning example of Spanish Colonial Revival architecture, with vaulted beam ceilings, tall arched windows and hand-pegged wood floors. The L.A. Conservancy sometimes uses it for special events.
But in addition to the coveted tee times and the historic pedigree of the clubhouse, the best reason to visit Wilson Harding clubhouse is a surprising one: the damn good chicken wings.
What is it, then, that makes these wings so good? I asked restaurant veteran Mark Begakis, the owner and founder of Monterey Concessions, the dining operation that won the city contract to operate the clubhouse restaurant in 2001. Begakis says that when he took over, chicken wings already were a popular item, although he did decide to upgrade the quality of chicken used, change the frying oil more often and fry the wings fresh to order, because in his view, "If you use good products, it ends up good. If you use bad products, it ends up as caca, whatever you want to call it.”
(LAWeekly.com)
The clubhouse at the Wilson Harding Municipal Golf Course in Griffith Park is a truly gorgeous setting. Built in 1937 as part of the New Deal’s Works Project Administration, it's a stunning example of Spanish Colonial Revival architecture, with vaulted beam ceilings, tall arched windows and hand-pegged wood floors. The L.A. Conservancy sometimes uses it for special events.
But in addition to the coveted tee times and the historic pedigree of the clubhouse, the best reason to visit Wilson Harding clubhouse is a surprising one: the damn good chicken wings.
What is it, then, that makes these wings so good? I asked restaurant veteran Mark Begakis, the owner and founder of Monterey Concessions, the dining operation that won the city contract to operate the clubhouse restaurant in 2001. Begakis says that when he took over, chicken wings already were a popular item, although he did decide to upgrade the quality of chicken used, change the frying oil more often and fry the wings fresh to order, because in his view, "If you use good products, it ends up good. If you use bad products, it ends up as caca, whatever you want to call it.”
(LAWeekly.com)
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