This Will Satisfy An Individual Or A Group

89. Pizza-Sized Quesadilla at Los Sanchez

Order the "Whole-Sized" meat quesadilla to go, even if you plan on eating inside, and they bring out the above beast. Los Sanchez stuffs in Monterrey Jack and even larger amounts of meat (60-40 meat-to-cheese ratio) into a properly toasted 12-inch flour tortilla, which they get from a local tortillería. Go with the carne asada, which is the beneficiary of a flattop seasoned so well, that you get decades of luscious, smoky meat grease imbued into each bit of beef.

Los Sanchez, 11906 Garden Grove Blvd, Garden Grove, (714)590-9300, Whole meat $9.99, whole cheese $6.25, LosSanchez.com.

(OCWeekly.com)

A Couple Of Burgers I Want To Try

Recipe: Grilled Bison Burgers With Caramelized Onions And Crispy Shiitakes

• I know it says bison here, but that lean meat (bison = buffalo) is really just a great excuse to hold a mushroom-a-palooza while getting a load of brain-boosting B12. First, we mix the bison with chopped cremini mushrooms. Then a few crispy shiitakes that have been tossed with smoked paprika and olive oil go on top. In between? Caramelized onions (mmmmmmm). Put it all on a lily pad of butter lettuce and it tastes like a tower of umami! The mushrooms also provide a bit of hard-to-find vitamin D, which University of Kentucky researchers say plays an important role in reducing oxidative damage in the brain that impacts learning.

Recipe: Saigon Burgers With Ginger Glaze And Thai Basil Mayo  

• Burgers have become my new fetish — I’m sort of obsessed. For me, it’s all about the burger blend, which is why in my recipe I’ve increased the fat content by adding brisket to give the meat a special lusciousness. Then, as opposed to adding ketchup at the end, I brush the burgers with a sweet, tangy Vietnamese-style glaze throughout the cooking process so the meat is infused with flavor.

Complete list (FoodRepublic.com)

Don't Ever Team Up With An Intern

Some Intern Started A Petition Against The Company Dress Code And Got Everyone Involved Fired

“The anonymous millennial wrote to advice blogger Alison Green for guidance. (I am presuming he is male, based on his specific complaints about the dress code—wearing a suit, for example.) He said that he felt “the dress code was overly strict,” but wasn’t going to complain until his sense of injustice was triggered:

The intern decided his best course of action was to create a petition requesting a relaxation of the dress code. “It was mostly about the footwear, but we also incorporated a request that we not have to wear suits and/or blazers in favor of a more casual, but still professional dress code,” he wrote. Most of the other interns signed it.

Needless to say, management did not take kindly to the petition. The interns who signed it were called into a meeting and fired en masse. It turned out the worker who had been excused from following the dress code was a veteran who had lost his leg and was permitted to wear whatever footwear was most comfortable.

(BroBible.com)

All Signs Point To Fun

(Bits&Pieces.us)

I'd So Rock These

Anthony Hamilton Debuts Unreleased Air Jordan 3 Colorway

(NiceKicks.com)

There's Some Truth To This

(BroBible.com)

It's A Damn Good Reason, Too

Here's Why You Shouldn't Hate This Stanced Ferrari 348 

A terrible car made far more interesting via the magic of airbags and negative camber.

Stancing a Ferrari at first glance seems like an act of total and utter sacrilege. Ferraris are finely engineered, beautifully designed sports cars–they shouldn't be turned into ground-scraping show cars, right? Well, most Ferraris are world-class sports cars, but the 348 most decidedly isn't, so that's why we genuinely dig this stanced one.

This is a bad Ferrari.  The 348 was a product of this indifference. 

Even former Ferrari president Luca di Montezelmolo–who is credited with shepherding the brilliant F355–is quoted as saying the 348 wasn't a true Ferrari.

(Road&Track.com)  

Do You See A Trend?

CHEATING FOR DUMMIES 2: YOUR UPDATED GUIDE TO SMARTER NCAA RULE-BREAKING, STUDENT-ATHLETE EDITION; PUNT, PASS & PORK

Before we get started, a disclaimer: Players, taking any of this stuff could jeopardize your eligibility and potentially destroy any dreams you have of playing in the pros. The safest bet is to follow the NCAA's rules, no matter how silly they are or how much they violate the Sherman Act. Your coaches take advantage of the shadow market by using it for your recruitment, which subsequently allows them to win more games and receive more over-the-table money. They also have legions of underlings who can be thrown to the NCAA wolves if something goes pear-shaped. You don't. You are the one who will suffer the brunt of the punishment if you get caught. So you probably shouldn't do any of this. But if you must . . . . .

1. Always take cash

2. But don't post pictures of cash

4. Always take cash

7. Always take cash

(CampusRush.com)    

It Popularity Has Remained Surprisingly High

25 years later, Tecmo Super Bowl maintains cult following

Tecmo Super Bowl (which was followed by Tecmo Super Bowl II and III) has maintained a strong cult following of nostalgic, dedicated players who grew up on the game. The original title has been rereleased several times over a variety of platforms: Super Nintendo, XBox, Playstation, Nintendo DS, Sega Genesis. Those like Murray, who still trek to tournaments around the country and take time to cultivate the occasional league, still prefer the old to the new.

“They always go back to the wrong version,” Murray laments, when discussing how they redesign the game. “The Super Nintendo version. It looks better but it’s slower and doesn’t have the same feel. I don’t want to say people hate it but it’s not the same thing.”

(ESPN.com)

The Next Asian Food Craze Will Be

Karaage chicken will make you give up the Colonel for good

Korean fried chicken has taken the culinary world by storm, knocking that secret-spiced Kentucky version off its 'Merica-centric pedestal.

But there's another batch of crispy chicken goodness in town that puts the K in KFC — we're talking Japanese chicken karaage. Luckily for us, there's literally no such thing as too much variety when it comes to delicious fried chicken, am I right?

Chicken karaage differs from its brethren in a couple of ways.

First, boneless chicken is generally used, which leads to less time picking around gnarly bones and more time chowing down.

Second, a secret technique to getting super-crispy karaage is to coat the meat in potato starch rather than in wheat flour.

The general method for making chicken karaage goes like this: Marinate chunks of boneless chicken (thigh meat and leg meat stay nice and juicy) in soy sauce, ginger and garlic, then dredge in potato starch, and deep-fry.

(Yahoo.com)

911, No Question

CAR WARS! BMW Z8 vs. Porsche 911 — WHICH Would You Rather?

The catch is that it goes both ways, the good and the bad.

Having said that, it's tough to think of two cars that have so much love for them. The Porsche is a motoring icon and the Z8 is one of Henrik Fisker's unbelievably good looking designs.

But, we've gotta ask: WHICH classic sports car would YOU rather put in your driveway? The Porsche or the Bimmer?

(AutoSpies.com)