Wednesday, September 28, 2016

This Took A Serious Shot To Do That

Auston Matthews makes impact in Maple Leafs debut 

Top pick in 2016 NHL Draft breaks glass with slap shot on first day at training camp


Auston Matthews participated in his first practice with the Toronto Maple Leafs on Wednesday, and the No. 1 pick in the 2016 NHL Draft quickly left his mark at training camp.

Matthews showed off the strength of his slap shot by one-timing Mitch Marner's pass through a pane of glass behind the goal at MasterCard Centre.
Matthews called it a "terrible shot" and laughed when someone joked about general manager Lou Lamoriello docking his first paycheck.

"Lou won't be too happy," he said with a smile.

(NHL.com)

Did You Know - Acura NSX 2.0 Edition

7 Fascinating Technical Facts About The 2017 Honda NSX

We've already delivered our full verdict on the Honda NSX, but it'd be rude not to delve into some of the car's fascinating technical aspects.

It’s way stiffer than a Ferrari 458 Italia
  • As well as a Porsche 991 911 GT3 and a McLaren 12C, the NSX development team bought a pair of Ferrari 458s for analysis. One of these was almost completely dissected, its sacrifice providing vital information. Thanks in part to the analysis of the Ferrari, the NSX’s multi-material space frame - made of that funky 3D quenched ultra high-strength steel, aluminium and bog steel - enjoys 300 per cent the dynamic torsional stiffness of the 458’s own space frame, and 200 per cent the static torsional stiffness. It’s the most rigid car in class, too.  
Complete list (CarThrottle.com)

Yummy


(BroBible.com)

A Mind Trip On National TV


(Bits&Pieces.us)

Honda's Been Trying To Duplicate It Since It's Inception

The original Acura NSX: Development history and driving the icon

The Idea

The NSX was an extremely risky project for Honda, a company that in the late 1980's was nowhere near the corporate juggernaut that it is today. Honda's eponymous founder, Soichiro Honda, was still involved in decision-making at the company during this time under the role of "Supreme Advisor," and it is debatable whether the NSX project in its infancy would have gone forward at all had he not still been pushing the company towards the spirit of technical achievement it had been known for in the prior decades. Mr. Honda was still so involved during this period, in fact, that when the first batch of 300 production NSXs were made with a version of the Acura badge he didn't like, he ordered all of the cars stopped at port in the USA, the new badges applied, and the offending incorrect badges sent back to Japan to be systematically destroyed. This was clearly a man who paid attention to the details, but I digress.

Honda as a company devoted $140 million dollars to the NSX project ($250 million in today's money), half of which would go to developing the car, and the remainder of which would go to building a new state-of-the-art factory to assemble it. Honda's own goals for the NSX were actually exactly as most media stories portray the car today: to build a bona-fide exotic supercar, but one without the ergonomic and reliability penalties associated with that type of car. They didn't want to sacrifice the needs of the driver to the supposed demands of performance, demands that they felt didn't have to be there in making a truly top-level performance machine. The R&D team wanted a car that could hang with heavyweight exotics in a straight line, play with smaller and more lightweight sports cars in the curves, and cruise in serenity on the freeway. Essentially, they wanted it all, and the brief was to have a car that could do everything without compromise.

Said goal was not just wishful thinking at the time, it was actually considered impossible – at any price. There was no way in hell anyone could make a car lightweight, comfortable, ergonomic, quiet, loud, sporty, aggressive, and powerful all at the same time. Contemporary exotic cars – the Ferrari 328 & 348, Lotus Esprits, Porsche 911s, and Chevrolet Corvettes – all had huge compromises in various departments, and that's just the way a supercar had to be. These quirks were part of the so-called exotic car experience, and drivers & reviewers welcomed them because they couldn't imagine it being any other way. Plus, the idea of Honda making a supercar? Everyone (including the competition) laughed when they heard the notion. Honda didn't make supercars, they made cheap economy hatchbacks and scooters. It simply wouldn't happen, or so they thought.

(AutoBlog.com)

Did You Know - Mackerel Sushi Edition

A Guide To The Different Types Of Mackerel Sushi

Mackerel (saba)
  • Mackerel has the longest history in [traditional] edomae-style sushi. It is rich and has a strong flavor. Saba is usually cured for many hours with salt and vinegar before being served as sushi. This technique was developed to avoid food poisoning but has become essential to showcase the skills of a sushi chef. Many chefs also sear the fish to enhance its aroma. In addition to being served as nigiri, it can be prepared as a maki roll, with sushi rice wrapped inside cured saba. The fish’s best season is fall.
Spanish mackerel (sawara)
  • Sawara is the largest mackerel among the four listed here. It is known to be a spring-season fish and is very popular from spring to early summer. The variety of Spanish mackerel caught in the winter season is called kanzawara, and they are more buttery and super-tasty, as well. The color is whiter compared to other mackerels.
Horse mackerel (aji)
  • In Japan, horse mackerel is categorized in a different family. (Mackerel belongs to the Scombridae family, while horse mackerel belongs to the Carangidae family.) It is smaller than other mackerel and has a lighter flavor. Horse mackerel is also popular in edomae-style sushi and is usually served with freshly grated ginger and scallions. Its best season is summer.
Mackerel pike (sanma)
  • Mackerel pike, also known as Pacific saury, actually belongs to another family, too. It is a very popular fall ingredient in Japan and is usually served grilled as a whole fish; it was not commonly served as sushi until recently. Like saba, there are many ways to serve it as sushi. Some chefs sear it, while others serve it as pressed sushi (a more traditional and regional style); others serve it fermented. At Sushi Ginza Onodera, the fish is cured for many hours with salt and vinegar before being served as sushi. The best season is right now, from late summer to fall.
(FoodRepublic.com)    

Yummy


(BroBible.com)

An Interesting Thought


(Bits&Pieces.us)