A Well Executed Meal

Roast pork belly, roast duck, and char siu pork shoulder over rice at Wah Fung No 1 

(CavemanCircus.com)

Cutlets, Great As Main Course Or In Between Bread

16 Reasons to Have Cutlets (or Schnitzel or Tonkatsu or . . . . .) for Dinner 

Most cultures have their own version of a breaded, pan-fried meat cutlet—because, no matter what you call it, it's just so darn good.

Skate Wing Schnitzel

“This dish was on our opening menu and still makes an appearance whenever we can get fresh skate wings,” says chef Adam Evans, of The Optimist, in Atlanta. His method also works with skinless turbot, flounder, or sole fillets.

Chicken Cutlet Sandwiches with Savoy Cabbage Slaw

Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that’s been topped with a cool slaw.

 

  

Pork Scaloppine with Fennel Salsa Verde

The surface scoring used here helps to create a cutlet that will be evenly thin when pounded out. Try it on beef or veal, too.

More here (BonAppetite.com)

A Well Executed Meal

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Hell Yah!

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I Wonder If This Dish Is Worth The Drive

Pork Confit Tortellini
SALT Restaurant & Bar
13534 Bali Way
Marina Del Rey, CA 90292
(424) 289-8223
www.marinadelreyhotel.com

SALT Restaurant & Bar at Marina Del Rey Hotel serves a California cuisine sourced from local farmer’s markets and a spirited cocktail menu with signature drinks utilizing fresh ingredients. For those in the know and craving some home-made pasta, their Pork Confit Tortellini is made with house-made tortellini filled with a confit of Berkshire pork. The restaurant then takes their dashi and adds a touch of chicken jus and a touch of “beurre de baratte” butter to enrich it and glaze the Coleman Farms radish and garnish the dish with dollops of tea smoked plum.

(CBSLocal.com)

A Well Executed Platter

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If You Haven't Tried These Things, You're Missing Out

A Beginners Guide To Filipino Food

Lechon

The lechon is the most invited party guest in the Philippines. The entire pig is spit-roasted over coals, with the crisp, golden-brown skin served with liver sauce, the most coveted part.

Pancit

The noodle dish is layered with rice noodles, a rich orange sauce made from shrimp broth, pork, hard boiled eggs, shrimps, chicharon (pork rinds) and sometimes oysters and squid.

Sinigang

Sinigang is a stew of fish, prawns, pork or beef soured by fruits like tamarind, kamias or tomatoes. Often accompanied by vegetables like kangkong, string beans and taro, this stew is eaten with rice.

Crispy pata

This pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior.  Served with vinegar, soy sauce and chili.

Complete list (CavemanCircus.com)

A Well Executed Platter

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