5. The Seafood Zone (Huntington Beach)
- You'll want to get all of the seafood dishes here: fileto relleno de camaron, garlic shrimp, fish tacos, and especially the ceviche. Go with the tostada version (shrimp, cucumbers, tomatoes, and cilantro) or the plate, which is same as the tostada version but includes an interchanging ring of tomato and cucumber slices. Eat with a michelada for an added kick.
- 6441 Mcfadden Ave. Huntington Beach, (714) 891-1981
- Tucked an unassuming plaza off MacArthur and Main, is Clemente Seafood Restaurant, a Mexican seafood restaurant that's particularly known for their ceviche (and large portions of it, at that). They don't skimp out on anything here--lime, cilantro, cucumber, jalapenos, onion, avocado--which means you should eat it with everything--the provided saltine crackers and also house-made chips.
- 124 W MacArthur Blvd, Santa Ana, (714) 556-2815
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