Monday, December 28, 2015

If It Weren't For Rolls, 'Sushi' Wouldn't Be As Popular

Why You Shouldn't Order Sushi Rolls

You can't taste the fish
  • To continue the steakhouse analogy, you wouldn't want to take a prime piece of beef and coat it in a mixture of A.1., cream cheese, and caviar. The kitchen sink of ingredients in an Americanized roll run together such that the competing fatty flavors will overshadow the integrity of the fish.
Complete list (Thrillist.com)

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