12 Beef Double-Dip at The Original Philippe
- The purported inventor of the French dip over a century ago, Philippe the Original makes everything feel like the time hasn't passed, with sawdust floors, old time servers who prepare sandwiches to order, and coffee that's payable in pennies. The beef double-dip is what the aficionados get, with a heavy dose of salty jus, and tender slices of roast beef with a few dabs of the famous spicy mustard to round it out. Others opt for a similar version with sliced lamb, another treat.
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