Did You Know - Japanese Food Edition

5 Burning Questions About Japanese Food, Answered

3. What is shiso and how is it used?

• To answer the question straightforwardly, it’s Japanese mint. The refreshing herb is used extensively in several kinds of Japanese cuisine. Here are a few places you may have seen it while dining out.

4. What are the different types of fish eggs in Japanese cuisine?

• Masago. Tobiko. Ikura. What are these three types of eggs, and what are the differences in their size, color and taste? And how is each best used in Japanese dishes?

Complete list (FoodRepublic.com)