Oh, Canada! You've invented the perfect foodstuff.
2. Poutine May Be The Only Truly Canadian Food
- “Poutine has grown beyond the borders of Montreal,” says Canadian-born chef-owner Noah Bernamoff of Mile End, a delicatessen with two locations in New York. “And when it comes to Canada, people don’t really know what Canadian food is.” Thus, he says, “poutine has become the unofficial, though official, national dish of [Canada].”
- In May, poutine was officially added to the Merriam-Webster dictionary. Pretty nice for a little old French food word.
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