Soondae
- Soondae is a pork sausage, filled with mixed with sweet rice and sweet potato vermicelli noodles. It is a traditional Korean sausage and popular snack food sold by various restaurants as well as street vendors.
- A stew made with silken tofu, spicy broth, and assorted meats and veggies. The bubbling pot poaches the cracked egg on top.
No comments:
Post a Comment