Prosciutto- and Provolone-Stuffed Flank Steak Is a Meat and Cheese Masterpiece
There are many wrong ways to cook steak, and -- spoiler alert -- this isn't one of them. Take note, steak aficionados of the world: This recipe by Food Steez
is about to change the game forever. This? This is turducken-level
innovation, the kind of dinner that turns mere mortals into culinary
gods; a flavor combination that transcends time and space; meat and
cheese.
Recipe link (Thrillist.com)
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