Some Of F1's 2016's Numbers

PIRELLI’S HOSPITALITY IN 2016

• Meals served within Pirelli’s hospitality unit (including tests): 15,600
• Litres of water drunk in Pirelli’s hospitality during the year: 10,200
• Kilograms of pasta cooked by Pirelli’s chef: 900
• Pizzas cooked by Pirelli’s chef: 420
• Number of different dessert recipes prepared at Pirelli’s Hospitality unit: 50 
• Desserts eaten at Pirelli’s hospitality: 7,500
• Coffees served at Pirelli’s: almost 30,000
• Litres of olive oil used during the year: 500

TIRES

• Total number of tires supplied in 2016: 42,792
• Of these, 38,112 were supplied for race weekends and 4,680 for testing
• Of the 42,792 tires, 28,188 were slicks and 14,604 were rain or intermediate tires
• Total number of tires used during race weekends: 15,652, of which 13,844 were slick tires and 1,808 were rain or intermediates
• Total number of tires that were recycled: all
• Maximum number of kilometres driven on each compound (excluding tests):
  Hard: 759 km (Daniel Ricciardo, Red Bull)
  Medium: 3,597 km (Valtteri Bottas, Williams)
  Soft: 6,566 km (Sergio Perez, Force India)
  Supersoft: 4,598 km (Valtteri Bottas, Williams)
  Ultrasoft: 2,052 km (Nico Rosberg, Mercedes)
  Intermediate: 444 km (Jenson Button, McLaren)
  Wet: 523km (Lewis Hamilton, Mercedes)

(Jalopnik.com)