Here are some tips for building what is truly an epic, epic sandwich.
- Get all your meats sliced thinly. Especially when it comes to the good stuff, if you get it too thick it’s really tough to bite through, and you’ll be yanking slices of meat out of your sandwich with your teeth as you try to rip into it.
- Get your provolone sliced thin, too, but slice your mozzarella a bit thicker. The provolone is there for its sharp flavor, and the mozzarella is there for the gooey melted cheesy texture it’s able to provide.
- Proper toasting is important. Keep your eye on your toasting process, ’cause it can go from almost done to charcoal really quickly.
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