Cơm tấm
- Warm broken rice often served with a slab of grilled pork chop marinated in sugar and fish sauce, a slice of steamed pork loaf topped with egg yolks, and a mixture of pork skin and thinly shredded pork
- Noodle soup served with various cuts of beef and onions. Often eaten with basil, mint, lime, and bean sprouts
- Steamed rice cake, made with rice flour, tapioca flour, water and oil and traditionally filled with ground pork, fried shallots and wood ear mushrooms. It is garnished with cilantro, sliced cucumbers, even more fried shallots, slices of pork loaf, and served with a fish sauce dip
- Vietnamese sandwich containing cold cuts, pickled vegetables, sausage, fried egg, fresh cilantro and chili sauce.
- Vermicelli noodles with grilled pork, egg rolls, served over salad, herbs, bean sprouts, and sliced cucumbers
No comments:
Post a Comment