Espresso Cola: Give Your Soda the Coffee Treatment It Deserves
First, start with the Coca-Cola. Haft and Suarez
prefer Mexican Coca-Cola because it's made with real sugar instead of
high fructose corn syrup. All you need next is to top it off with your
espresso—or a makeshift version. Compass uses 17 grams of coffee in the
basket to 34 grams of pulled espresso—a one-to-two ratio. To get the big
coffee taste with delightful and refreshing fizz, make sure to do it in
that order: Pour the soda first, then top it off with the coffee.
But
be warned that the caffeine boost is no joke. Not that we mind.
Espresso Cola is so good that we're willing to sacrifice some sleep to
drink it more often. Except, when we have it after-hours, we're thinking
we'll spike it with a little bit of Fernet-Branca or rum.
(BonAppetit.com)
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