Pork Confit Tortellini
SALT Restaurant & Bar
13534 Bali Way
Marina Del Rey, CA 90292
(424) 289-8223
www.marinadelreyhotel.com
SALT Restaurant & Bar at Marina Del Rey Hotel serves a California cuisine sourced from local farmer’s markets and a spirited cocktail menu with signature drinks utilizing fresh ingredients. For those in the know and craving some home-made pasta, their Pork Confit Tortellini is made with house-made tortellini filled with a confit of Berkshire pork. The restaurant then takes their dashi and adds a touch of chicken jus and a touch of “beurre de baratte” butter to enrich it and glaze the Coleman Farms radish and garnish the dish with dollops of tea smoked plum.
(CBSLocal.com)
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