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31 Reasons Garlic, Ginger, and Scallions Are the Holy Flavor Trinity 

This combo makes everything better, except maybe ice cream. That would be weird.

Is there a more foolproof trio of ingredients than garlic, ginger, and scallions? Hard to think of any. This holy trinity of Cantonese cooking provides a fragrant base for any good stir-fry, but it's also versatile enough to use as aromatics in a variety of Eastern-inspired dishes, like kimchi, bulgogi, stews, even meatballs.

(BonAppetit.com)