Jonathan Gold Muses On Grand Harbor's $10,000 Tasting Menu
The critic doesn't order the thing, but is pleased with the restaurant's more economical offerings.
This week, Jonathan Gold heads to Temple City to review Grand Harbor, a new Chinese restaurant that specializes in rather pricey seafood dishes. On the menu is a $9,388 tasting menu (at least it feeds 10), that exists as "a statement of purpose, an inference that a meal there might be worth that kind of money, as well as a hint that you may be out of your league."
(LA.Eater.com)
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