The ballet starts before each NHL game,
once the last anthem notes trail off and the house lights turn on. Watch
next time. The choreography is easy to learn.
On
the bench, trainers and equipment managers pass out packets no bigger
than Tootsie Rolls, tossing others to players out of reach. The players
then squeeze the packet, which is sheathed in cotton for protection, and
crack the glass vial inside. In case they need help, two arrows on the
label point to a dot in the middle. “CRUSH ONCE, USE AND DISCARD,” it
says, then below that, “CRUSH HERE.”
The
scientific explanation for this strange ritual that has spread across
hockey, from juniors up to the NHL, goes like this: The vial is filled
with 0.3 milliliters of red liquid—35% alcohol, 15% ammonia and 50%
ingredients that are not listed on the label. When the glass breaks,
ammonia gas spews into the packaging, creating a pungent smell. The
unofficial explanation is simpler: The players are inhaling smelling
salts, which, as Sharks defenseman Brenden Dillon puts it, “absolutely reek.”
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